Pout Perfection

Buddy Valastro also known as THE CAKE BOSS was recently in South Africa for the Good Food and Wine Show in Cape Town, and was asked to give his opinion on traditional South African desserts.

He was asked to taste our famous MELK TERT/ MILK TART and KOEKSUSTERS.  Buddy said it was very similar to the custard tarts he had from Portuguese bakeries.

I am willing to give you the recipe, but be warned…. It’s ADDICTIVE!

 It has also been recognised by publications like The Guardian asone of the best things to eat in the world”.

Learn more about this delicacy on this blog here:  Pastel de Nata: Where to savour Portugal’s iconic pastry around the …

PASTEIS DE NATA

INGREDIENTS:

  • 400 gr packet of thawed puff pastry
  • 650ml milk
  • 100ml corn flour
  • 250ml sugar
  • 250ml cream
  • 5ml vanilla essence
  • 8 egg yolks (9 if small)

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